oh hai

Jul. 26th, 2011 10:42 pm
zinniz: (Default)
[personal profile] zinniz
Wow, LJ is back. How nice of it to let me read and post again.

I just wanted to say how awesome Wes (the chef at Salt) is. We showed up tonight, planning to meet Robin and Laura for dinner. We walked right in where Wes greeted us, asking if we're friends of Tara. We, very confusedly, said no, that we were there for dinner. He explained they're closed on Tuesdays but he just got married and was celebrating so we should have a drink and look around and enjoy the hors d'oeuvres.

After I got over my "omg I can't impose" instinct, we got a couple glasses of a delicious rose bubbly, had a guided tour of the wine room and the egyptian theater, and chatted with both the bride and groom. Robin and Laura arrived and we sat a bit while finishing the champagne, then headed a few blocks over to the West End Grill for a tasty dinner. The polenta fries are great.

I can't wait for an occasion to book one of the private spaces at Salt for a party!
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